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Lime Basil Shrimp

Fridays are my favorite day to cook. I teach until 6:30 Mon-Thursdays so whipping up something that takes longer than 15 minutes from start to finish is definitely not happening here. (think leftovers and making ahead) Tonight I am going…

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Roasted Rosemary and Maple Glazed Pork

I had a craving for something maple the other day so I got busy combing through my cookbooks and the internet and decided to use what I learned to make my own take on maple-roasted, pork tenderloin.This came out great…

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