woodenspoons

Category: Uncategorized


Chicken and Veggie Soup

For the first time in about 20 years, I didn’t make chili on Halloween this year. I am not really sure why…perhaps because it was a bit warmer than usual, or because we had it  not all that long ago…I…

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Lime Basil Shrimp

Fridays are my favorite day to cook. I teach until 6:30 Mon-Thursdays so whipping up something that takes longer than 15 minutes from start to finish is definitely not happening here. (think leftovers and making ahead) Tonight I am going…

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Crustless Pumpkin Bake

WHAT?????  Middle of October already? How can that be???!! Well, I have a serious Pumpkin Thing going on so I am whipping up a crustless  “Pumpkin Bake” as I type this. I didn’t want all the crust of a Pumpkin…

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Make Your Own Cobb Salad Bar/Pumpkin Creme Brûlée

Happy Monday, Everyone! What a fun weekend I have had! Thursday night I shared with you….that was the evening my girlfriends came for dinner with a wonderful Nicoise Salad. We had a lot of laughs and made some happy memories…

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Chocolate Covered Strawberries

Source: Chocolate Covered Strawberries

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Brussels Sprouts with Pancetta and Pinenuts

Can you possibly take another Brussels sprouts recipe? This one is a bit different with the saltiness of the bacon and pancetta and the crunchy nutty taste of the pine nuts. YUM!   Brussels Sprouts with Pancetta and Pinenuts 2…

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Merry Christmas!

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Merry Christmas!

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Lemon Lime Garlic Shrimp with Herbs

Do you ever have one of those nights that you really, really, REALLY don’t feel like cooking? Although I love cooking, I do occasionally just feel burnt out and don’t feel like going through with the planning and cooking of…

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Salted Caramel Sauce

I made a Pear Crisp the other day….first time ever. I wanted something kinda salty to add to it so I thought I’d throw this together and drizzle it on top. Quite honestly, they both were really tasty…but I thought…

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