Brussels Sprouts

First of all, okay…how about that spelling? Who knew that you spelled “Brussels” as in Brussels sprouts with an “s” on the end…and no apostrophe with it? Hammy…seems weird, but oh well!

We went to a new place in town for dinner last night, and on the “Sides” menu were Brussels Sprouts. Being that the hubby is a new fan of the little green veggies, we decided to share an order. They were so good! These were served with a side of a lemon aioli, but they would have been just as good alone!

Brussels Sprouts

These bad-boys are so good for you! They are loaded with Vitamin C, Vitamin A, and Vitamin B-6! Add to that— they are a great source of dietary fiber, and we have a winner! What is your favorite way to eat Brussels Sprouts? And…by the way…don’t tell me you do not like them…I think you need to try them again! They say your palate changes every 5-7 years. I don’t know if that is true or not, but if you haven’t tried them, you should! (and ignore the off-putting smell.)


Have a great day!


2 Comments on “Brussels Sprouts

  1. These little balls of goodness are one of my favorite vegetables. I LOVE them. Prefer them roasted, but have been steaming them lately for a quicker consumption!


  2. We LOVE them too! Often sautee them at home, simply, olive oil, salt and pepper – but the best I ever had were a side at a restaurant and they were called “honey stung brussells” – everyones favorite at the table!


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