Easy Shrimp with Herbs

Yes! Another shrimp recipe! Shrimp is one food everyone in our family enjoys so I make it at least once a week. This is the one I made most recently. I am still so grateful that my herbs from last summer are still supplying me what I need to get by.

Use whatever herbs you like or have on hand!

Use whatever herbs you like or have on hand!

Shrimp with Herbs

2 pounds shrimp, cleaned, tail removed

4 garlic cloves, chopped

4 Tbs fresh herbs, chopped

(I used parsley, oregano, chives, thyme and rosemary)

1 Tbs. coursely ground dijon mustard

2 Tbs. olive oil

1/2 tsp salt

1/2 tsp ground pepper

Preheat the broiler. While it is warming up, combine all the other ingredients together and put evenly on baking sheet. Broil for 5-7 minutes until shrimp are cooked through.

What did I love about this recipe? So easy to whip together, cook and serve….this one tastes so fresh and healthy with the fresh herbs. Yum.

What didn’t I love about this recipe? Nothing really! Why do I put this part on my blog…I don’t like to post anything I don’t like. But my MOM likes this part so let’s see if she really reads it all the way to the bottom. Blame her if you don’t like this part!

 

One Comment on “Easy Shrimp with Herbs

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