I have ordered beet salad many times at restaurants and am always so happy that I did. It seemed like such a treat seeing that I’d never made it at home. Everything changed the day I saw Golden Beets in my produce section. I brought those beauties home, gave them a good scrubbing, diced them and roasted them. They were so tasty on the salad but would have been just as good on their own as a side dish. Yum! Give them a try! (bonus…no stained fingers!)
3 golden beets, scrubbed, diced into 3/4 inch cubes
2 Tbs. olive oil
salt and pepper
Preheat oven to 400. Toss the beets with the olive oil, salt and pepper. Spread evenly on a baking sheet. Bake until tender…about 20- 25 minutes.
What did I love about this recipe? I love finding a new veggie and making it at home.
What didn’t I love about this recipe? Nothing!