Rainbow Carrots

Well, aren’t these a fun find? I heard about these from my friend, then saw them being used on “Chopped” (FoodNetwork) and when I saw them in the store, I immediately grabbed them. After I brought them home, I had to explain why I didn’t just get the regular orange ones. I don’t know! I just had to try something new!  So…here we are!

These taste as good as they look!

These taste as good as they look!

Rainbow Carrots

2 lbs. rainbow carrots, peeled and sliced

2 Tbs. butter

1 Tbs. honey

1 tsp ground cinnamon

1/2 tsp kosher salt

1/4 tsp freshly ground pepper

Put the sliced carrots into a saucepan and cover with water. Cover pan. Bring to a boil on high heat and cook until fork tender, about 10-15 minutes. Drain and add the remaining ingredients. Mix well until all those pretty little carrots are covered with YUM!

What did I love about this recipe? Well, I love to try new foods and these didn’t disappoint. They are pretty to look at and taste great! Try them, you’ll like them!

One Comment on “Rainbow Carrots

  1. I really miss your “What I don’t like about this recipe!”

    Sent from my iPad

    >

    Like

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